Thursday, October 13, 2011
Homemade Green Salsa
I still have TONS of green tomatoes! What to do what to do??
I can only eat so many fried green tomatoes, so what do I do with the rest of them?!
I just whipped up some salsa - just threw in a little of this and a little of that, mix it, blend it, add a little more pepper, dip a chip, and wa-la! Yummy green salsa my son loves!
Now I just hope that I can remember what I did so that I can make it again! ha!
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1 comment:
Yum! It really should be famous Idaho Green Tomatoes instead of famous Idaho Potatoes. Don't you think?
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