Recipe Review

I tried this recipe from Allrecipes.com last night and it turned out wonderfully! I had never made anything with eggplant before. This recipe earned a spot in my recipe box.

Easy Eggplant Parmesan

INGREDIENTS

* 1 egg
* 1 tablespoon water
* 1 small eggplant, cut into 3/4 inch thick slices
* 1 cup dried bread crumbs, seasoned
* 1 1/2 cups shredded mozzarella cheese
* 1/4 cup spaghetti sauce
* 1/4 teaspoon crushed red pepper flakes
* 3 tablespoons grated Parmesan cheese

DIRECTIONS

1. In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.
2. Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender.
3. Preheat oven to 425 degrees F.
4. Using a large baking dish, layer cooked eggplants with spaghetti sauce and cheese.
5. Bake for 10-20 minutes and sprinkle with Parmesan.

Enjoy!